Independent consultancy services and training support for food and beverage operations and hospitality businesses

Consultancy services include:

 - Business strategy and planning

 - Service operations review

 - Staff training and development

 - Skill competition design

 - External examiner / academic advisor

In-company training services include:

 - Food and beverage service knowledge and skills


The Food and Beverage Training Company - Welcome Page John Cousins - General Profile Home

The Director of the Company is John Cousins, who has been providing independent consultancy and training services for over 20 years. He has 50 years' experience in the hospitality industry: in line management; training and development and in further and higher education.  

With a highly successful track record in consultancy projects, and with over sixty specialist publications, he is recognised by education and industry as an authority on food and beverage operations and hospitality management.