The service of food and beverages to a customer at a laid cover
Also called waiter service
Silver/English Service: Presentation and service of food to a customer by waiting staff from a food flat or dish.
Family Service: Main courses plated, and with vegetables, placed in multi-
Plated/American service: Service of pre-
Butler/French Service: Presentation of food individually to customers by food service staff for customers to serve themselves.
Guéridon Service: Food served onto customer's plate at a side table or from a trolley. Also may include carving, cooking and flambé dishes and the preparation of salads and dressings.
Bar Counter Service: Service to customers seated at a bar counter (often U shaped) on stools.
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