Single point service
Order, service and payment at a single point and the customer then consumes on the premises or they take away.
Vending: Automatic retailing of food and beverage products.
Kiosks: Service provided through using outstations during peak demand in specific locations.
Food Court: A group of autonomous counters where customers may either order or buy from a number of counters and eat in separate eating area or take away.
Bar: A selling point for the sale and consumption of intoxicating liquor in licensed premises.
© 2016 The Food and Beverage Training Company