Counter: Customers lining up in a queue at a service counter, choosing the menu items they require at different points. The customer places their selection on to a tray and moves along the counter to a payment point.
Free Flow: Selection as in a counter service. Customers move at will to random service points and exit the area via a payment point.
Echelon: This is a series of counters at angles to customer flow within a free flow area, thus saving space.
Supermarket: Island service points within a free-
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