The Food and Beverage Training Company - Welcome Page

Click on any of the headings below for explanations

What is food and beverage service?

Key staff requirements

Food and beverage service systems

The Service Sequence

The Customer Process

Table service

Assisted service


Single point service

Specialised (or in situ) service

Back to Resources Page

Source: The information given on this page, and its sub-pages, has been summarised from "Food and Beverage Service" ninth edition, John Cousins, Dennis Lillicrap, and Suzanne Weekes, published by Hodder Education, London 2014.