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Food and Beverage Management  - 6th edition

Written by John Cousins, David Foskett, David Graham and Amy Hollier

Paperback - 365 pages (2022) Published by Goodfellow Publishers Limited

ISBN: 9781915097262

Revised and expanded sixth edition of the best selling Food and Beverage Management.

Key features:

• Content incorporates the application of operations management theory to  food and beverage operations
• Specially designed to support learning
• Provides a sounds basis on which to extend to higher levels studies
• Written by an experienced team of authors who are recognised authorities in food and beverage operations and culinary arts.

Food and Beverage Management explores the management of the food and beverage product as well as the management of the business.  With a clear, user friendly, structure based on the Food Service Cycle, this sixth edition has been designed to meet the needs of those undertaking a range of educational programmes at diploma, undergraduate and postgraduate levels, as well as supporting in-company training programmes.

Publishers website and resource support:

Click here for the Goodfellow Publishers' website to see the book details, read chapter samples and download the PowerPoint presentations which accompany each of the chapters.  Orders for the book can be placed on the Goodfellow Publishers' website.