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Food and Beverage Management -
Written by John Cousins, David Foskett, David Graham and Amy Hollier
Revised and expanded fifth edition of the best selling Food and Beverage Management.
Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition has been designed to meet the needs of those undertaking a range of educational programmes at diploma, undergraduate and postgraduate levels, as well as supporting in-
Click here for the Goodfellow Publishers' website to see the book details, read chapter samples and download the PowerPoint presentations which accompany each of the chapters.
Orders for the book can be placed on the Goodfellow Publishers' website.