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Food and Beverage Management  - 4th edition

Written by John Cousins, David Foskett, David Graham and Amy Hollier

Paperback - 349 pages (2016) Published by Goodfellow Publishers Limited

ISBN: 978 -1-910158-72-2


Revised and expanded fourth edition of the best selling Food and Beverage Management.

Key features:

Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.  With a clear, user friendly, structure based on the Food Service Cycle, this fourth edition has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.

Resource support: The full book details, chapter samples and PowerPoint presentations, which accompany each of the chapters, are available on the Goodfellow Publishers’ website. Link is below.

To order: Claim the special 15% discount ONLY available when ordering via the Goodfellow Publishers' website using the link below.

Click here to save 15% on the paperback by quoting FOODY16

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