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Food and Beverage Management -
Written by John Cousins, David Foskett, David Graham and Amy Hollier
ISBN: 978 -
Revised and expanded fourth edition of the best selling Food and Beverage Management.
Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business. With a clear, user friendly, structure based on the Food Service Cycle, this fourth edition has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-
Resource support: The full book details, chapter samples and PowerPoint presentations, which accompany each of the chapters, are available on the Goodfellow Publishers’ website. Link is below.
To order: Claim the special 15% discount ONLY available when ordering via the Goodfellow Publishers' website using the link below.