The Food and Beverage Training Company - Welcome Page





To order see note below

Food and Beverage Management  - 4th edition

Written by John Cousins, David Foskett, David Graham and Amy Hollier

Paperback - 349 pages (2016) Published by Goodfellow Publishers Limited

ISBN: 978 -1-910158-72-2

 

Revised and expanded fourth edition of the best selling Food and Beverage Management.


Key features:


Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.  With a clear, user friendly, structure based on the Food Service Cycle, this fourth edition has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.


Resource support: The full book details, chapter samples and PowerPoint presentations, which accompany each of the chapters, are available on the Goodfellow Publishers’ website. Link is below.


To order: Claim the special 15% discount ONLY available when ordering via the Goodfellow Publishers' website using the link below.


Click here to save 15% on the paperback by quoting FOODY16

Back to Publications Page