OrderFood and Beverage Service (Tenth edition)
Written by John Cousins and Suzanne Weekes
Paperback -
ISBN: 9781398300156
This revised and updated edition of the best selling and internationally respected book is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.
Food and Beverage Service is designed to:
- Support students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
- Support a range of professional qualifications as well as in-
company training programmes.
The book is used extensively by industry professionals as a valuable reference source, and provides a sound framework for further study and professional development.