Food and Beverage Service (Tenth edition)
Written by John Cousins and Suzanne Weekes
This revised and updated edition of the best selling and internationally respected book is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.
Food and Beverage Service is designed to:
The book is used extensively by industry professionals as a valuable reference source, and provides a sound framework for further study and professional development.