Food and Beverage Service (Ninth edition)
Written by John Cousins, Dennis Lillicrap and Suzanne Weekes
The new edition of this internationally respected best selling textbook and reference source has been thoroughly revised and updated and is presented in full colour with over 200 illustrations.
Food and Beverage Service is structured to provide a logical and detailed coverage of the material, including:
Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds and the Institute of Hospitality qualifications, foundation or bachelor degrees in restaurant, hotel, hospitality, leisure or events, and on a wide range of in-
It is also used extensively by industry professionals as a valuable reference source, and provides a sound framework for further study and professional development.
In addition the book is recognised as the principal reference text for WorldSkills Trade 35 Restaurant Service.