Order


Food and Beverage Service for Level 1 and 2

Written by John Cousins, Dennis Lillicrap and Suzanne Weekes 

Paperback - 368 pages (2014) Published by Hodder Education

ISBN-10: 1471807916 ISBN-13: 978-1471807916


This dynamic new student textbook, is specifically designed to support students working towards achieving the City and Guilds Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.


The book also provides support for those studying for a foundation or bachelor degree in restaurant, hotel, hospitality, leisure or events, or for in-company training programmes.


Food and Beverage Service for Level 1 and 2 is:


Food and Beverage Service for Level 1 and 2 is also the key text for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service.



The Food and Beverage Training Company - Welcome Page Back to publications page