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Food and Beverage Service for Level 1 and 2

Written by John Cousins, Dennis Lillicrap and Suzanne Weekes 

Paperback - 368 pages (2014) Published by Hodder Education

ISBN-10: 1471807916 ISBN-13: 978-1471807916

This textbook, is specifically designed to support students working towards achieving the City and Guilds Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

The book also provides support for those studying for a foundation or bachelor degree in restaurant, hotel, hospitality, leisure or events, or for in-company training programmes.

Food and Beverage Service for Level 1 and 2 is the principal foundation textbook for all professional food and beverage service personnel.

Food and Beverage Service for Level 1 and 2 is also the key text for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service.